As a fresh kick-start for 2012, I decided to stuff in some fresh 'ingredients' as well as (unfortunately) not-so-fresh recipes in this blog.
No love is more sincere than the love of food - this saying had moved me a lot. I got it when watching Asian Food Channel (AFC). Honestly, I feel I am the happiest woman in the world when I'm in the kitchen. I love food and I love cooking (despite of my petite anatomy). Cooking is such a great and tremendous stress reliever for me. I am never a good cook, but I'm progressing. Practices just the best way. And not forgetting your passion, because it's your only trump card when things go wrong. Okay, let me show you my so-called 'masterpieces'.
1. Charcoal chocolate cake.
This is the first time my experience of baking a (supposed-to-be) moist chocolate cake. As predicted, it turned out to be a bad cake enough to be called a charcoal. Yes, I baked a charcoal! Huu. No right mixture of ingredients, temperature imbalance; I'm very sure of it.
It took several days for me to 'get rid' of this cake. But anyway, this cake is quite crispy and chocolatey right after it gets out of the oven.